卖汤圆

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Plain + Peanut Tangyuan!

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Mum's homemade Ginger syrup.

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End product... which was not enough for all of us!

My family and I celebrated the last day of CNY (十五夜) with a zichar dinner at one of the coffeeshops @ Kovan (OOooo, delectable Chilli Crab and Fried Mantou! MY fav!), and bowls of Chinatown Brand Tangyuans soaked in the Ginger syrup which mum had prepared for dessert

So that pretty much marks the end of the CNY period, and it’s time to let the Dragon year roar on as we cherish this whole new year and embrace it no matter what shit life brings. Just remember that Life’s too short to be hating the hating I hope that made sense.

Have a bountiful year ahead, one and all!

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